Journey to South Africa – Day 8, November 20 – Plettenberg Bay

Our last morning at Fynbos is too overcast for coffee on the patio.  Instead, I spend the morning packing and we say goodbye to Liz and the pigs.  Our next stop is also in Plett at another B&B called Sea Breeze, owned by Erika and her husband, which is only about 15 minutes away.

Just across the street from their property is a path that leads down to the beach.  It’s a series of wooden walkways that slice through the tall bushes and trees.  When you emerge at the end, there’s a spectacular view of Robberg in the distance.

We only visit the beach briefly that night because the clouds are fairly ominous.  We head out to a local restaurant called Off the Hook.  It’s a perfect night for creamy mussel soup and coffee.

When we leave the restaurant, it’s dark out but still light enough to see around us thanks to the lights from the surrounding businesses.   As we walk, I can see a shadow off to my left.  I’m aware there’s a person walking not far behind us but just assume it’s another patron heading to their car.  Soon after, I realize it’s not, it’s someone following us.  Nick seems calm but me, not so much.  I ask him to hurry up and open the door, but the man has already arrived at our car.  Without saying a word, Nick reaches into his pocket and gives him some money.  The man takes it and walks away.  It’s a pretty tense moment for me, but one that Nick’s gotten used to over the years.

He tells me it’s very common for people to expect “tips” even if they’re doing nothing to earn them.  One place you’ll always see these beggars (for lack of a better word) are parking lots.   Some wear special vests to make themselves stand out, while others wear street clothes, and they’ll help direct you to your spot.  It seems pretty silly because in most lots you don’t need any help parking, but here it’s common knowledge that the guy who helps you park will also keep an eye on your car.  The tip you give him/her is a thank you in return for being your security guard while you’re off doing whatever you came to do.

I’m not sure it’s common knowledge, at least not in America, that the unemployment rate in South Africa is reported as 25%.  In actuality, according to most locals, it’s higher than that.  So one can certainly understand and be somewhat sympathetic to people asking for hand-outs.  The fact that some are at least trying to do some type of work in return is respectable.  The problem is [and this is not unique to South Africa], you don’t know what you’re gonna get when a stranger approaches you.  Will they simply take a hand-out or will they take all of your money, your car, or worse, maybe even take you, or kill you?  Nick tells me that sadly it’s not unusual for any combination of those things to happen here.  It’s a scary reality which reinforces the need to not be walking around too often in the open, especially not at night.  For the most part, I feel somewhat safe here.  I’m not in a panic every moment of the day.  But I am extra careful and extra aware that every house is surrounded by razor wire and has panic buttons for a reason.  It’s South African way of life now and in that respect, it’s very different than the States.

When we get back to Sea Breeze we spend some time out on the covered patio.  Even though the weather is miserable the lounge area is toasty from the fire.  Meanwhile, the rain comes down in buckets.

 

Journey to South Africa – Day 7, November 19 – Plettenberg Bay

It’s our last full day at Fynbos and I wake up early. Somehow over the past few months I seem to have become a morning person.  Problem is, I’m also a night person, which doesn’t leave much time for sleep.   There’s something about the solitude of morning I’m learning to enjoy.   I decide to take a longer walk today.2015-11-19 08.11.11

I head up past the main house and out to the road and then back.  As I pass by the front gates, I can hear the occasional scream-like squawk from behind the treeline.  When we first arrived at Fynbos I assumed those screams were from monkeys but it turns out they’re peacocks that live on the property next door.  Normally, sounds like that would be unnerving, but in the past week I’ve gotten used to [and kinda like] all of these new sounds as well as the random unidentified rustling in the bushes.

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When I get back, we have breakfast at a nearby café called Heath.  Then we stop to pick up more groceries since tonight I’m making my homemade pasta sauce.

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While out and about this week, I took some photos in the grocery store to show you what food looks like and how much it costs in South Africa.  At the time of writing, the conversion rate of Rand to Dollar is 15.3.  To put it into simpler terms, each 1 Rand [ZAR] is the equivalent of .65 USD.  Needless to say, the dollar stretches a long way right now in these parts, especially when you take into consideration the lower cost of living.  Here are some popular grocery items and what they cost in Rand & USD:

Strawberries – 29.99 ZAR = $1.96

Basil – $7.99 ZAR = $0.52

Tomatoes – 12.99 ZAR = $0.84

Green onions – 8.99 ZAR = $0.58

Lettuce – 11.99 ZAR = $0.78

(Decent) wine – 55.99 ZAR = $3.66

(Decent) steak – 55.43 ZAR = $3.62

Loaf white bread – 12.99 ZAR = $0.84

1/2 dozen eggs – 14.99 ZAR = $0.98

1 liter milk – 12.99 ZAR = $0.84

Cheddar cheese block – 20.40 ZAR = $1.33

Can of soda – 7.50 ZAR = $0.49

Chocolate bar – 8.99 to 14.99 ZAR = $0.58 to $0.98

Cheeseburger – 50.00 ZAR = $3.27

Cup of coffee – 16.00 ZAR = $1.04

To give South Africans an idea of how cheap that is, on a recent shopping trip for similar items I spent $12.80 for a steak, $14.99 for a bottle of wine, $2.99 for a container of tomatoes, $4.99 for cheese and $3.99 for milk.

After shopping and a brief stop at the beach, we return to the cottage. I spend the rest of the afternoon editing K I I out on the main patio of the B&B.  As I try to concentrate, I’m distracted by Riley, the pig, who’s trampling loudly nearby in the bushes.

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Our evening ends with another fire and the beginning of the latest Bond film, Spectre.  I say beginning because we both fell asleep within the first 30 minutes.  It would take us 3 days of watching and falling asleep to finally get to the end.

Journey to South Africa – Day 6, November 18 – Plettenberg Bay

Today’s our third day at Fynbos and Nick spends most of the day wrapping up his solo, and second, book on mountaineering titled, K I I.

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It’s been a busy year.  In addition to writing books, Nick and I have also been making a series of videos for YouTube called Interrogating Oscar.  These videos are homemade, raw snapshots of our lives as we research and write about Oscar Pistorius.   Some episodes are strictly about the murder and the trial, while others are much more personal, providing insight into our own trials and tribulations as we grow both personally and professionally throughout this process.

One of our longer term goals is to make professionally produced documentaries to complement our books.  Why?  Well, it’s never been about getting rich.  Trust me, if it were, we’d be failing. Of course, we want to be successful and with that eventually comes money.  We’re no different than anybody else working hard at a career and wanting to reap the benefits.  One of the primary reasons for documentaries is we want a larger platform from which we can reach more people.  Also, as much as we love writing, we’re not limited to that as far as our interests are concerned.  We also love bringing stories to life in visuals.  Nick’s a photographer, I’m a blogger, and we’re both movie junkies.  I also enjoy narration and have become pretty decent at it over the last year.  Add all of that together, and our desire to have our stories on the bigger screen makes sense.

Because this work is so personal to us, Nick and I have an unofficial pact to honor what we’ve built by finding the right partners who understand us and our vision.  The ride to get there, let’s just say, has been… interesting.  We’ve definitely met some doozies.

One of my favorites [insert eyeroll] from early on was an executive from New York and I had the pleasure of being his primary contact. The first time I talked to him on the phone he confessed he was several sakes in and not exactly mentally clear.  He also told me, in glorious detail, about his last failed relationship and their sexual escapades.   This guy’s masterful use of the word fuck made me seem like a girl scout, which for those who know me, is a stretch.  I gotta admit, he was amusing for a bit.  But cooler heads prevailed and we soon parted ways with the Charlie Sheen wannabe.

I won’t tell you about all the others in between, but the latest potential executive is a guy from South Africa.  We’ve been communicating back and forth with him for the better part of two weeks.  Initially, the proposal seemed interesting but needed some negotiating.  After a few go arounds, we realized, he was trying to get us to agree to much more than we were comfortable with.  So, today we told him no thanks but neither one of us is particularly crushed.  Now that we’ve been around this block a few times, I think we understand how this process works and we’re prepared to keep at it for the long haul.

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Later in the day, as Nick’s napping, I treat myself to a bubble bath and some much needed pampering.

That pampering comes to an abrupt halt when I step into the bedroom, then stop dead in my tracks.  There’s a spider the size of my hand up near the ceiling.  I can’t believe my eyes; I’m literally frozen in horror.  I’ve never seen anything that freaking huge before.  I absolutely despise spiders and this is the King Kong of all spiders [at least until the others I saw later on the trip.]

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There’s no way in hell I can get this thing off the wall without having a heart attack.  There’s only one option – Nick has to get his ass up.  I go into the living room and make just enough noise to get him stirring.  As soon as he does, I tell him about the spider and beg him to kill it.  Kill it, kill it now, don’t let it get away!!!  In the typical annoyed male fashion, he gets up and grumbles while he looks for the broom.  Unlike me, Nick’s not a serial killer of spiders.  He pardons them and sets them free in the wild.  Unhappily accepting that the spider will live, I helpfully suggest that he fling it as far as he can over the other side of the mountain.

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Once the monster is out of the house, and I shake off the heebie jeebies, we light a fire and watch Dumb and Dumber on TV.  Yes, Pistorians, that’s right, Nick and I watched Dumb & Dumber.  I’ll patiently await your charming comments on this post.

Tomorrow I’ll edit Nick’s latest writing and get it uploaded to Amazon… and then the road trip continues…

Journey to South Africa – Day 5, November 17 – Plettenberg Bay

After a year of hard work and many late, sleep deprived nights, it’s nice to enjoy some peaceful [and coherent] morning time.  Right here, in this moment at Fynbos, I’m completely relaxed.  No phone, no TV, no outside world.  It’s 7am, the sun is peeking behind cotton ball clouds and the air is chilly, somewhere around 65F.  South Africans go by Celsius, so approximately 18C in their terms.   It’s just me, my coffee and the birds.  Fynbos has tons of different birds and listening with no distractions you can pick up on how they communicate with each other.

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Two hours later, the sun is full in the sky.  The temperature has easily risen 15 or so degrees.  The South African sun is strong, even more so than what I’m used to in California.  Already I can feel my arms starting to bake but that doesn’t scare me away from a swim.

A short walk through a wooded pathway leads you to the pool that overlooks a spectacular view of the mountains.  It’s 360 degrees of lush flora.  It’s totally secluded up here and sort of feels like a fairy tale.  Happy to have the place to myself, I spent the next two hours lounging and dipping in the turquoise water.

Nick and I have been craving some good seafood so in the afternoon we head over to Robberg Fine Foods.  We pick out 12 crayfish tails (South Africa’s version of lobster but smaller), Snook fish, shrimp, and all the necessary fixings from yummy local butter to a fresh garlic bulb.  And of course several more bottles of our new favorite Sauvignon Blanc.

Now to give you an idea of local currency and how much you can get for your American dollar right now – everything we bought cost approximately 900 rand.  Thats $65 dollars.  Pretty incredible, right?!  Needless to say, we’ve been eating and drinking like kings.

 

 

 

 

Journey to South Africa – Day 4, November 16 – Plettenberg Bay

After breakfast at Oakhurst, we drive on the N2 towards Plettenberg Bay.  As we get closer we can see views of the ocean off to our right.  Dozens of hang gliders jump off the cliff and float in the air.

We stop at the local Spar (grocery store) to stock up on some groceries for our cottage.

I’m pretty blown away by the amount of squatter camps in the area.  A sad reminder, despite the breathtaking scenery, that South Africa suffers from staggering poverty.  They have government housing, which is basically a house the size of a tool shed given to people who can’t afford a home, for free.  Then there are the camps where people make homes out of whatever they can patch together.  These “squatters” can be seen at all hours roaming around, often walking in the middle of the street.

But like many places, there’s always another side to the train tracks.  Just down the street are areas of extraordinary beauty.

One of my favorite spots so far has been Gericke Pointe in Sedgefield.   As soon as we parked, I literally jumped out of the car and hopped in the sand.  It’s that perfect white-beige color, powdery and warm.  The kind you can’t resist sticking your toes in or just laying on all day.

Both of us were so eager to check out the beach that we kinda forgot our belongings were in plain view in our car.  It didn’t dawn on us until much further down the beach.  At that point, we figured screw it, if they’re gonna take our stuff we mine as well enjoy the beach.

Nick ran ahead and took pics from the top of the rock at the point.  I splashed in the water and soaked up some rays.

Afterwards, we continued our drive and arrived at Fynbos Ridge around mid-day.  It’s truly a spectacular place where you feel completely at home.  Liz and Brian Phillips are the owners and they fawn over their guests.  Sparing no details, we arrive to fresh flowers, cookies and wine.  Our cottage has a patio and yard with views for miles.

We spend the first night braaing the meat we bought on the way.

 

 

Journey to South Africa – Day 3, November 15 -Road Trip to Plett

This morning we began our trip to Plettenberg Bay. It takes roughly 8 hours to get there from Bloem. After some lackluster customer service at the rental car place, we head out onto the N1 for our drive.

It’s unnerving getting used to people driving on the opposite side of the road. The worst is when you’re turning or making your way around a traffic circle. To me, it feels like a crazy game of Frogger. People going every which way, jockeying for an open lane. Any fleeting thoughts I had of helping with the drive were quickly squashed. Nick and I agreed, he’ll be my chauffer while I’m here.

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The weather today is warm, but more comfortable than yesterday. Sunny and windy with lots of puffy clouds. The first few hours of our drive we go through Edenburg and Colesberg. The landscape up to this point remains fairly unchanged. Dry, golden land with little substantial vegetation.

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We see mini funnels kicking up the sand in the distance. The land is mostly flat but the horizon is framed with smallish mountains from every angle. The shadowy hills have an eggplant colored hue. Even though I live in California, which has similarities in climate – namely the lack of humidity and the persistent drought – the dryness of South Africa is unmatched to what I’m used to. I’ve felt it in my sinuses from the minute I stepped out of the airport and I can certainly feel it now out in this mid-day sun.

As we continue down the N1 the surroundings eventually start to change. Little by little you’ll notice everything seems a little bit greener. As the coast inches closer, life feels a little more vibrant. But before we get there we come upon a few reminders of the harshness of this road.  Children living in the squatter camp across the street play soccer along the edge of the highway.  This, essentially, is their backyard.  And, between Hanover and Richmond, a man has rolled his car.

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One can imagine how at high speeds and with a lack of policing, one can easily get hurt along this stretch of road. The car is laying almost completely upside down. The man was trapped inside, still conscious but hurt. A small group of people had gathered around the car. When Nick approached them they said they had called for help. Seeing the camera in his hand, they also told Nick to leave. It had a hinky factor as if they had something to hide.

I asked Nick what an average response time for help would be out here. He said it would likely take an hour, possibly more. During the Oscar trial, the response time of an ambulance was an issue as Oscar claimed that was the reason he moved Reeva from the bathroom.  He claims he was told by the ambulance dispatcher he shouldn’t wait.  In reality, the ambulance showed up at his house in approximately 15-20 minutes after the calls. Interesting that even though the man in this car was hurt, nobody moved him. They decided it was best to wait for help.

It’s become apparent to me over the last few days that South Africa definitely moves at a slower pace. If you need to rely on others to get something done, you will likely be waiting a lot longer than you’d like to.

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Right around Richmond is the beginning of the Karoo. We stopped to pick up some meat for our braai. One of Nick’s favorites, and now mine, are the lamb chops sold at Travalia. It’s a farm store located about 70 km from Beaufort West.

At this point in the drive you connect with the N12 and head south to George. We were running later than expected after several stops to take pictures. We decided to grab some dinner around 9pm and call Homtini. Even though Nick’s stayed there before, and they were expecting us that night, the owner said he was getting ready for bed. We told him we’d be there in no more than 2 hours to which he replied he didn’t want to be woken up. He told us to find another place to stay. Nice service, right?!

There are many bed and breakfasts and tented campsites owned by private individuals in this area. And although they don’t have the full staff of a hotel, they still need to take care of their visitors. How do you tell a guest at 9pm on a Sunday to take a hike?

It all worked out well though; we ended up staying in George at a place called the Oakhurst Hotel.

It was a lovely little property tended to by a friendly and helpful staff. Tomorrow morning we’ll drive the remaining hour to Plett.

Journey to South Africa – Day 2, November 14 – Bloemfontein

Saturday begins with a visit to Naval Hill for Park Run.  Naval Hill is situated in the middle of a game park.  It has a 5K loop with sweeping views of the city. After being cooped up on planes and in airports for two days, it was good to stretch and enjoy some fresh air.

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Our peaceful morning exercise wasn’t totally without drama.  Nick, who was running ahead, almost ran straight into a herd of animals crossing the running route.  One of the zebras charged head first into a fence.  Nick and a group of runners watched as the animal struggled to breath. By the time help arrived, the zebra sadly passed away. When I caught up, it was shocking to see this beautiful animal lying dead.

Park Run started a few years ago as a smaller event with approximately 250 people participating every week.  But as the event has more than doubled, it’s drawing the animals out of their natural habitat and causing a dangerous situation for both the animals and the runners.  It’s a situation Nick hopes to influence the organizers to resolve.  I’m happy to say the afternoon ended with a much more joyful interaction with wildlife.

After our run, we had grilled wors (sausage) made by local college students who manage a small tent outside one of the shopping centers.  We also had coffee with Nick’s friend Linda who’s an archivist for the Oliewenhuis Art Museum.

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Later in the day we packed a picnic lunch and headed over to the van der Leek family farm, which is about 30 minutes outside of Bloemfontein.  There are four zebras that live on the property.  One of the zebras is currently pregnant.

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The youngest zebra, a male, seems to think he’s a dog.  He follows Mr. van der Leek loyally around the farm.

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Some of the other animals living there are springbok, blesbok, wildabeast and ostriches.

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Aside from the wildlife, the farmland itself is  magical. The weeping willow lined lake and hilly pathways seem to glow underneath the baking South African sun. Old barns and utility sheds are sprinkled throughout the property.  They stand unused today but appear rich with memory. It’s the type of place that evokes your own childhood dreams.

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Journey to South Africa – Day 1, November 13 – Bloemfontein

Flying over Bloemfontein, the first thing you notice are the wide open stretches of land.  You also can’t miss how the drought has affected this region with virtually all of the land being a burned-out golden sandy hue.  Just a day earlier, a sandstorm blew through the city.

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I arrived around 4:30pm on Friday, November 13.  While leaving the airport and making our way to Nick’s house we pass random patches of people walking along the street and sometimes in the street.  It almost appears as if they’re walking to nowhere.  Nick comments how much the city has changed over the years, sadly not for the better.  Bloemfontein, as with many of the surroundings areas seem to have come to a stand still.  They were developed to a point and then progress stopped.   Despite this, many parts of the city still have a welcoming simplicity.  Not bogged down by traffic or over-crowded restaurants and stores.  Just people living a simple life.

Nick’s father also lives in Bloemfontein in the same house where Nick was raised.  Like many families, they have a cat and a dog, but you’d probably be hard-pressed to find a family with a pet Blesbok.  Yes, the van der Leeks do have an almost fully grown Blesbok roaming around their living room.  But it’s not just any Blesbok – their furry friend likes to be fed from a bottle.

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Later that night we had a steak dinner at Longhorn Steer.  A little tired from my travels but thankfully not jet-lagged.

Journey to South Africa – The Joys of Travel

On Wednesday, November 11, I began my two day trek to South Africa.

There were two sentiments shared with me by virtually everyone who saw me off for the trip.  Stay Safe and Come Home.  Ok, I get it.  The safety concerns are understandable.   Traveling 10,000 miles to a country that suffers from violence and corruption certainly has its risks.  But what I didn’t expect was to narrowly miss a terrorist attack on my way there.  I never thought I’d hear Nick say “you’re safe now that you’re here in South Africa.”

I flew out of LAX Wednesday night on an Air France 777 jet.

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Around 4:00pm on Thursday, I arrived in Paris on an extended layover.  I came close to leaving the airport to do some sight-seeing but eventually changed my mind.  With another international flight ahead and carry-ons to deal with, venturing around the city just didn’t seem all that appealing.  Twelve hours later, Paris was under siege in coordinated attacks.  I wouldn’t learn about it until I went to bed on Friday night.

While the attacks were underway, and the borders were being sealed, I was on my next plane flying from Paris to Johannesburg.  I was in a bubble, enjoying being on a 380 plane again.  This was my second time flying on one, the first being earlier this year when I traveled to Italy.
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The two men sitting next to me were both from South Africa.  Jason was born in Johannesburg and still lives there today.  Walter was from Durban, but now makes his home in London.  What I find interesting is that both men express their deep love for South Africa, but they  equally express how it’s not practical to live there anymore.

When I tell them this is my first time visiting, I get the same reaction as I’ve gotten from many other locals – it will change you.  They took turns talking about the beautiful landscape and wildlife but the conversation inevitably soured when they talked about their society now stuck in reverse; led by a government for which progress is almost a dirty word.   I saw it myself, quicker than I expected, when I arrived at O.R. Tambo Airport.

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The past day and a half of travel has been relatively easy, especially in light of it being such a long trip.  Everything was on time, the flights were smooth and customer service efficient.  Johannesburg seems to be the opposite of all that.

I had a three hour layover and still barely made it to my gate on time.   First, by a 45 minute wait for my luggage.  Then by a slew of airport personnel who were less than eager to assist.  The first happy worker I approach for directions scoffs and wags her finger down the hall.

Giving it one more try, I ask two other employees in uniform who completely ignore me. I’m starting to wonder if anyone speaks English, maybe that’s the problem.  Surely one of these people wants to talk to the obnoxiously happy American.   One of the women finally responded – you’re on the right floor – and before I can utter a word, she goes back to chatting with her friend.

My next stop is check-in, where they told  me my bags are too heavy.  Of course, I can’t pay for them right there; they send me to another counter down the hall. There, I’m greeted by the gum chewing representative who takes twenty minutes to swipe my credit card.  Kinda feeling like I’m being punked, I finally made it to my gate with 3 minutes to spare.

We get loaded onto a hot and sweaty bus where we wait for 20 minutes to be shuttled to our prop plane on the tarmac.   Finally, the last leg of my trip, and I’ll be in Bloemfontein in less than an hour.  Not so fast!  The plane starts taxing and then abruptly stops.  The pilot tells us one of the propellers is not working and if we were to fly it would be “devastating.”  Yes, those were his actual words.  So they race their crack team of technicians to the runway in their bakkies.

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Just as I’m Googling “Uber” they announce they’ve found us a new plane.  We eventually made it to Bloem in less than hour but with one of the roughest landings I’ve ever experienced.  Safe to say, that will be my first and last experience flying SA Express.